查看完整版本: 薏米冬瓜骨汤[5P]

薏米冬瓜骨汤[5P]

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材料：猪肋骨、冬瓜、薏米、老姜e,Z6K0iLt,J
调料：盐
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+b%o"j}|FGG 1　猪肋骨洗净，在沸水中汆烫出血水后，捞出在流动水中反复冲洗。用小刷将带皮老姜和带皮冬瓜的外皮刷洗干净；用刀背将老姜拍散；将冬瓜切成4cm见方的大块。\ DBr:xP

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sDBt{XF 2　取褒汤锅（或砂锅），把处理好的排骨、拍散的老姜、冬瓜块和薏米一起放入；倒入相当于3倍固体食物体积的冷水。\b!H7q8cAs

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Qid7RW 3　先用大火将汤水煮沸，再改小火慢炖2小时。过程中要不时捞出汤表面的油水及血沫。
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|;a1F9ILdwm#H M8R 4　食用前调入盐即可。