jiboqi 2012-9-26 08:16
抹茶相思月饼[18P]
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[size=14px]【抹茶相思月饼】[img]http://sbar-images.b0.upaiyun.com/2012/09/12/90154d366942a6d049ad362d63f393a7.gif[/img][/size]
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[size=14px]饼皮材料：金黄糖浆70G，植物油30G，枧水2G，中筋面粉100G[/size]CT ~4M ~
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[size=14px]馅料：芸豆基底馅，抹茶粉，蜜红豆[/size] s
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b10d5a928c2231fd5a741419717f3ac1.gif[/img]加入面粉搅拌成团[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/6a60e236b3c7076c0657f7073bd153b4.gif[/img]分割成10G一个的剂子。共20个。团成球球[/size]WL'mV0\!F.t
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/c6618de8749629a2f4b89bac9e8fd076.gif[/img]白芸豆馅加入抹茶粉和拌匀后再加入蜜红豆[/size]5PT%b/@;P/z H#d
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/4e2005e4e5f6805f568e92702301cf4b.gif[/img]分成40G一个的剂子，团成球，皮馅比为2:8，大小看起来如图[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b4dedd00cf4d9a57dd8d1266daf8ffde.gif[/img]把皮子压扁从馅的底部开始裹起（不用担心，一点一点推）[/size]3k7e X\5g-vq4|
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/73c72eab10246b1f2cc70728de84449e.gif[/img]用手把皮慢慢像上退薄推上来[/size]
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/4b723f999d340a8bd6db9b430eca8f21.gif[/img]推到顶部全部裹起来后用手揉一揉。揉均匀[/size]&A ?JB#v5b&`1M
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/a8c930def06fe97d9ca2151e6948d2bc.gif[/img]放到10头月饼模具（50G一只）中[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img]推出模具成型[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b10d5a928c2231fd5a741419717f3ac1.gif[/img]烤箱预热170℃，中层上下火烤5-7分钟[/size]P M+E x JpK
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/6a60e236b3c7076c0657f7073bd153b4.gif[/img]取出刷蛋黄液（不要贪多。多了出来颜色太深而且花纹不清晰）回炉开单上火烤至上色即可[/size] y L4FPx ]'q
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