查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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Km1D"U)P,cS 　　毛氏红烧肉zA\%U*n*XVa0b$[uj
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　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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;ec2y3F!X9Qh 　　作法：
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.N9K ^"t/I!s'wB 　　1，锅内倒底油，加少量水后开小火，倒入白糖
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　　2，炒成深褐的糖色备用
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　　3，五花肉切成大块
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7`-M-L:]xD&W9} t#W` 　　4，锅中烧水，放五花肉焯5分钟左右
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　　5，焯好的五花肉捞出沥水1cm!L6p}

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*{`v!k3Zc,}KMn 　　6，另起油锅先放八角，花椒，香叶
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P;}!M{ 　　7，放入姜片，葱段;Gn4Wt7hie
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x2Lf?;wy:nS||.w 　　8，放五花肉翻炒
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　　9，五花肉变色后，倒入糖色炒匀'Bi'R4HD"w

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;l'eur%]'B+o 　　10，加足量开水，大火烧开
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　　11，转入砂锅中
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9uX2u VSUs 　　15，最后转入炒锅中大火收汁
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　　16，成品
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