查看完整版本: 酸奶玫瑰蛋糕[14P]

酸奶玫瑰蛋糕[14P]

原料：酸奶、糖、玫瑰花、黄油、鸡蛋、低粉、玉米粉、柠檬汁
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1. 准备所需材料"LoV~*ssZ(^ IWfQ
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2. 干燥的玫瑰花去蒂，留花瓣，用清水浸泡5分钟
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3. 黄油隔水熔化
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UR;K)Gi!o;uT 4. 将融化的黄油倒入蛋黄中搅匀
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!W7Bv/QQp2sx 5. 再加入酸奶搅匀
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IA ^!g%yeD| B \*M 6. 加入10克白砂糖搅匀
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7. 筛入低粉拌匀
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8. 2个蛋清里加入几滴柠檬汁打发。|b {,}*gg2r
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9. 分三次加入剩余15克白砂糖打发至湿性发泡（蛋白有个小弯角的状态）。e U7oI
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10. 取三分之一的蛋白糊加入酸奶蛋黄糊中，翻拌均匀（不可画圈搅拌，以免消泡6vMd%^ _7?e
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11. 再将翻拌好的蛋糕糊、玫瑰花加入到剩下的蛋白糊中翻拌均匀
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12. 翻拌好的样子Dnaq.C~-I6\

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)rU+d*J:]De 13. 倒入6寸蛋糕模具中，用锡纸将模具底部包起来
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14. 烤盘中加热水，采取水浴法，放在烤箱中层，160度烤60分钟即可

低筋粉这么筛一次会比较粗糙，没有细腻感觉，建议稍微多筛2次。