xiao_diablo 2007-4-21 17:04
香辣魚片终极教程
微辣，主要是香。老吃清蒸的也没多大意思了，买条鱼来，取下肉，剩下的鱼头鱼骨用来煮汤，一鱼两吃，不错。
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活鱼一条，剖洗干净，取两边的肉，切蝴蝶片，用调味料腌30分钟。8M&cX^ x~k(v
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热油炸熟。k(l/~cD8l^&a
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锅内余少许油爆香蒜片。
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再把干辣椒和姜末爆香，加少许水，酱油，糖煮开。
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放鱼片裹上汤汁，淋醋，勾薄芡，撒上葱段，翻勺出锅。i&g/x&U Q-h"M N
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微辣香酥，略带酸甜的鱼片就做好了！+|ys q B L
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rootus 2007-4-21 21:57
:loveliness: 颜色、材料搭配，味道看来都不错
taihua00213 2007-4-23 19:29
楼主，开始的调味没说清楚，请教啊！还有什么鱼合适做呢？如果鱼刺太多小孩子吃起来不方便:)
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