查看完整版本: 颈骨煲山药[10p]

颈骨煲山药[10p]

铁棍山药是一味珍贵的中药材，被历代医家所推崇，称赞为长寿因子，药食兼用的良药佳肴。作为食物蔬菜，它比普通的淮山更加细腻滑爽，别具风味。铁棍山药中含皂苷、粘液质、胆碱、山药碱、淀粉、糖蛋白、自由氨基酸、多酚氧化酶、维生素C、碘质、16种氨基酸，还有铁、铜、锌、锰、钙等多种微量元素，所以有健脾胃、补肺肾、补中益气、健脾补虚，固肾益精、益心安神等作用。(F'j}`/s
     我之所以选猪颈骨煲汤，是因为一位大姐告诉我，猪颈骨肉嫩，容易炖烂，而且煲出汤味美鲜甜，不油腻。)L@8O q J7uap QE
材料：铁棍山药、红枣、猪颈骨、姜片、八角P`H(g&@ Wt'Ed?r
做法：将猪颈骨焯出血水备用，铁棍山药刨皮切成小块、放盐入砂锅煲一个多小时即可
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[[i] 本帖最后由 wj无为 于 2014-4-3 13:56 编辑 [/i]]

削山药皮前可用醋略泡一下有助于缓解皮肤的不适,可以放入枸杞适量，此菜具有滋润皮肤、美容、滋阴壮阳的作用.