e_o 2016-2-15 10:08
砂锅麻辣烫的做法[17P]
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先将嫩豆腐切块q Ri$WAl9l.m\
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热油炸至表面金黄捞出备用$TE5VUQN-k
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豆腐皮切丝和炸好的豆腐一起备用
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炖好的猪骨汤备用~:~.At+~+u'Lg
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鸡肉切块,牛肉切片备用。为了鸡肉更好的入味,我提前把鸡肉稍微用盐和生抽腌制了半小时
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猪血切块。(特意买了人家自己浸的猪血,以免惨假)
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炒锅中放少许油,倒入需要量的麻辣烫调料。因这个调味料是粉状的,油脂含量很少,所以用油炒一下更好吃yG~!Ev2|5{
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加入猪骨汤和适量的盐煮开
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把调好的汤料倒入砂锅中,先把娃娃菜和宽粉放入炖上3分钟左右)cS`L&s
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再把豆腐和豆腐皮放入炖2分钟D RJxZ fS8h
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最后把鸡肉和牛肉放入转小火慢慢浸上2分钟
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最后把猪血放入,中火煮开后煮1--2分钟
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一锅麻辣够味的麻辣烫就可以享用了。上桌时我随时放了几个煮好的鹌鹑蛋
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[img]http://site.meishij.net/rs/114/34/1258614/n1258614_142381591592737.jpg[/img]
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