查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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5q}&e$M|oj,o 2.原材料切粗条。
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f py0FC'Y9O6j 3.生抽料酒淀粉腌制牛肉。
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4.焯烫杏鲍菇和土地。
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S4\9k:zpY[ A 5.煸炒牛肉。 zb
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6.放入洋葱土豆和杏鲍菇。
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7.加热水和沙茶酱，调味收汁后出锅。(GpC:^
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