查看完整版本: 培根香菇卷

培根香菇卷

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材料：cHb4H^$xr m
培根5片，香菇2至3朵，色拉油.tE1LF+g

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1、将长条的培根分成两半，香菇切片
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m 2、用培根将香菇片卷起来uI8ta:nG%?&s

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%?#rJ&VmN'X2i 3、在不沾锅中放入少量的色拉油，油烧至五成热时放入肉卷，中火煎约一分钟;N.a5GXf"U1`~KA
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\+W7~O$nPtde 多说两句：培根肉已经有咸度，所以不用放盐，此菜可配上香草汁或者你喜欢的汁做头盘。