培根鱼卷

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- |+ n0 x: G, E" ]3 B8 e2件 鱼柳+ O) Z- x3 M9 L' S" n5 m

5 L+ Y% h4 G7 u& ?6片 培根，切半
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1小勺 加饭酒7 u+ `7 V9 E% q) X4 t0 A' z
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1/4小勺 食盐
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1/4小勺 白胡椒粉3 l" e* j" W, @* \6 }  S1 Q8 \

& h& Q1 R9 S1 w& t! ~1 B2 pcs Fish fillets/ @6 j4 M+ {6 H8 m" E2 }% x# }* v" O
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7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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1/4 tsp Salt* n) `) Z/ L+ ~
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1/4 tsp White pepper powder5 ]5 B( U4 e6 M, I, N
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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4 E! `3 V' G0 z- W  nClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. + U% l3 g- Z# ]% J; D
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。$ c$ V4 ?4 a# q5 Y- c* q6 R; n

& M4 k% `% s8 N" J* S3 bPlace bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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