材料:
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许- y! P, C, r; v
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做法:4 D4 v; X) r7 c

: l5 }/ e, e* M( [1 r/ v: M2 P1.将低筋粉,奶粉,盐混合均匀过筛备用。
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7 h8 B- Z  z; p2 A2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。! ]# r. H2 m6 Z& J1 A  k

8 s- N7 U- R  T! T5 Q) G! {4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.$ [! g( A$ C* [# f7 g2 V

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1 H) c" F& x0 \1.加入低筋粉后不要过多搅拌,影响面团松软.
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0 W- B" O- j. r: T% x2.烘烤时注意烤箱温度,时间,否则影响成品外观.6 E! y  M8 z* h+ c# Q

1 i- u. x4 i7 @9 F' m$ O3.要求大小均匀,浅棕色即可.
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